
Fresh local oysters at Le Routioutiou seafood bar in Arcachon
Le Routioutiou
A rough and rugged fisherman’s haunt, Le Routioutiou is as authentic as they come; perched on the banks of the port de Larros, this small scale restaurant is an unadulterated treasure, serving up fresh oysters from the heart of the region’s most popular attraction. By law, only licensed to sell their personal harvest, Le Routioutiou serves up their mind blowing molluscs with a soft and creamy local pâté. Sip a glass of Tariquet whilst the patron, Fabrice, mills around the small sea-fronted terrace, welcoming guests and greeting old faces. A rustic, humble affair with a price to match, Le Routioutiou doesn’t need fancy décor to pull in the punters, with a meal for two costing only €18, this characteristic, wooden ‘cabane’ is a rare example of where fresh produce meets friendly hospitality.
Due to popular demand, Le Routioutiou has a quick turn around, queuing is not unfamiliar during summer season. Definitely worth the wait, the ‘cabane’ is a great pit stop on a cycle round the bay.
Port de Larros, 154 Port de Larros, 33470 Gujan Mestras. Tel +33 (0)5 56 66 97 40
Chez Hortense
Shrouded in a crown of vines, Chez Hortense is a quaint, neighbourly restaurant steeped in history. A family affair since 1938, this traditional seafood taverna has been an institution in Arcachon Bay for generations. Untouched by the recent gentrification of cuisine up and down the bay, Chez Hortense stays true to its roots, capturing the raw nature of the region in its simple, yet mouth-watering dishes. Honouring connections with local fishermen and oyster farmers that stretch back centuries, dinner is an unpretentious and gastronomic delight of pan seared catch of the day and ‘Moules frites’. Set in the faint shadow of the Dune du Pilat, Chez Hortense is a celebration of the beauty and biodiversity that makes this region so special.
Booking in advance is advised during the summer, the restaurant caters for both couples and large families with a ‘come one, come all’ philosophy at the door. Whilst not cheap, dinner is certainly value for money – prices depend on the catch of the day.
Avenue du Sémaphore, 33970 Lège-Cap-Ferret. Tel +33 (0)5 56 60 62 56
Pinasse Café
As you jump off the water taxi that ferries between Arcachon and Cap Ferret, you can’t miss the immense terrace of Pinasse Café that stretches out across the shore. Sat on the edge of the busy jetty, Pinasse Café is a refined lunchtime spot for a glass of crisp white wine and lobster plucked from the sea before you. Lose yourself in the gentle pop of corks and cracks of shells as you look out onto the panorama of leisure boats and fishing vessels in the bay ahead . An upmarket treat, Pinasse Café is a firm favourite with Bordelaise foodies thanks to the level of excellence inherent in grand chef and Michelin star winner, Pascal Nibaudeau’s cooking. Boasting a generous menu of fresh fish and local wines, take your seat at the harbour and feast on a platter of calamari, tender crab, gambas prawns and lobster.
With enough seating to go around, booking isn’t usually necessary. A relaxing afternoon spot for a late lunch, we recommend the freshly caught lobster which is a snip, at just €14!
2 Bis Avenue Océan, 33950 Cap-Ferret. Tel +33 (0)5 56 03 77 87
The Sail Fish
Anchor’s away! The epitome of high society, San Tropez meets Cap Ferret at The Sail Fish. An oddly appealing themed restaurant, dinner at this ‘captain’s table’ style hideaway can only be compared to sitting in the heart of some luxury yacht. An upmarket institution since the early 80s, The Sail Fish is the spot to see and be seen, a faithful following of models, artists, musicians and celebrities are commonplace, dining and dancing until the early hours. Entering through the terrace you are met with a blur of crisp white drapes, maritime themed brass finishings and the soft glow of candlelight. A world away from the simple oyster shacks down the road, The Sail Fish specialises in sophisticated seafood and late night good times. Not for the fiscally faint-hearted, the well-heeled socialites that pack out the dance floor until 2am are happy to pay top dollar for the finest food and cocktails south of Paris.
Booking is a must at this elegant fish restaurant. Dinner is served until midnight, with chairs and tables moving to the roof, making room for dancing until the early hours.
Rue des Bernaches, 33970 Lège-Cap-Ferret. Tel +33 (0)5 56 60 44 84
Any surf schools recommended ? for beginners
Hi Calle, thanks for your message !
I would recommend you get in touch with Steph at IT’S ON. Here’s a link with contact details:
https://www.ultimatefrance.com/directory/listing/its-on-surf-school-arcachon
Have fun, and good luck !
Matt